Candied Bacon Brussel Sprouts
I was 23 years old before I tasted a brussel sprout that I liked. Since then, it’s been off to the races. This is my...
Author: Stephanie Moyerman
Crispy Beautiful Pommes Anna
I’m gonna say something stupid. Pommes Anna are just sliced potatoes. So what makes them SO DAMN GOOD?! It’s all in the prep and how...
Printing Stickers with the Cricut
My husband and I got recently purchased a Cricut Maker, which is legendary in sewing and crafting circles. We use it mostly for creating and...
Perfect Seared Duck Breast
What is the perfectly seared duck breast? For me, it’s one that’s medium in the center, warm all the way through, and a thick SUPER...
Creating a Beautiful Dashboard with Django and Chart.js
So, I’ve been working on a website to accompany an AP Calculus Practice book that I’ve been writing for some time. When it’s finished, it’ll...
Screen Printing with Glass Powder
Introduction This is a process that I’ve been putting together since early 2019 has required a lot of learning, experimentation, and iteration. I thought it...
Bullseye Decals
So I recently started playing with these Bullseye Decals for glass fusing. It was a pretty steep learning curve and I ruined some decent glass...
The Best Homemade Lasagna
My husband’s family made homemade lasagna every Christmas while he was growing up, and so we’ve made this a tradition of our own. This recipe...
Phoenix Meat and Produce Distributor Recommendations
There are two things I favor when it comes to meat and produce: local and sustainable. Sometimes these conflict, but I always try to do...
EPIC Pass Review – Snowboarding at Keystone Resort
My husband and I are huge fans of the EPIC pass. I wrote a prior article on why I choose EPIC each and every year....